Thai Sauce一覧

Mango and Coconut are kind of symbol of Thai fruit. Those are very popular and eaten by people in anywhere.

If you love tropical fruit, you would love this sauce!!!
This sauce can be used as dip for calamari, spring roll, cooked shrimp, and whatever you feel like to!

* MAKES about 1 cup mango sauce/dip
* 1 ripe mango (see below for mango tips)
* 4 Tbsp. thick coconut milk
* 1 heaping tsp. palm OR brown sugar
* 1 Tbsp. fish sauce (if vegetarian, substitute 1/4 tsp. salt)
* 1 Tbsp. lime juice
* 1/4 to 1/2 tsp. dried crushed chili

Peanut sauce can accompany with any food. It gets along with chicken, vegetable, beef.. etc. In Thailand people also enjoy peanut sauce and peanut sauce has a terrific authentic Thai taste.

Mango is very famous fruit in South East Asia. In Thailand, mango is widely eaten by people as juice, pudding and dessert with sticky rice. However, have you ever heard of Thai mango sauce? If you once get to know, you would not forget its exotic taste.

Fish sauce is the most important sauce in Thai cuisine. You can easily find it every restaurant and Thai residence. Indeed, without fish sauce we cannot talk about Thai cuisine.