Mango is very famous fruit in South East Asia. In Thailand, mango is widely eaten by people as juice, pudding and dessert with sticky rice. However, have you ever heard of Thai mango sauce? If you once get to know, you would not forget its exotic taste.

Thai mango sauce is explained by a person as "A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish." It is great to eat with fish or chicken.


* Over-ripe mango
* Chilly
* Garlic
* Ginger
* Juice of a whole lemon
* Juice of a whole lime
* Sugar
* Tablespoon of fish sauce
* Chopped coriander


1. Simply put all the ingredients into a blender and blitz for 30 seconds.