Sato is a home made rice wine, made from fermenting sticky rice with water and yeast. You will need the dried yeast culture to make this.

It's much more like a beer than a wine, and it need not be alcoholic, you can make a sweet Sato by fermenting for only a short period of time.

This drink is maden in very clean environment, if any mould contamination will ruin the Sato
, it must be cleaned in everything in hot water. The water is also very clean, boiled and then cooled. If the water is chlorinated it can affect the yeast, so leave the water to stand for the chlorine to escape before using it.
When in Thailand, try the commercially made Sato, or one of the commercial Thai Beers

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